Kalber Dairy Export Department

This product is a type of feta cheese that is produced using ultrafiltration technology and consumed fresh and without a long period of time for the cheese to ripen.
In this method of production, in addition to casein, water-soluble proteins that have high nutritional value are preserved, and the characteristics of this cheese are its uniform texture and mildly acidic taste.
Kalber has more than 25 years' experience in production of white feta cheese using full automated Turkey and Germany Technology.
Kalber Feta Cheese 30gr

Kalber Feta probiotic cheese is same in ingredients and tase with normal Feta cheese.
The addition of probiotics helps to digest cheese as well as increase the health of the digestive system.
Kalber Feta Probiotic Cheese 200gr

Kalber low-fat and low-salt diet cheese is produced by Kalber Dairy Company for the first time in Iran, for people with high fat and high blood pressure, as well as heart patients. This cheese is suitable for people who have a very light diet also.
Feta Diet Cheese

Kalber low-fat and low-salt diet cheese is produced by Kalber Dairy Company for the first time in Iran, for people with high fat and high blood pressure, as well as heart patients. This cheese is suitable for people who have a very light diet also.
Feta Diet Cheese 250gr

This product is a type of feta cheese that is produced using ultrafiltration technology and consumed fresh and without a long period of time for the cheese to ripen.
In this method of production, in addition to casein, water-soluble proteins that have high nutritional value are preserved, and the characteristics of this cheese are its uniform texture and mildly acidic taste.
Kalber has more than 25 years' experience in production of white feta cheese using full automated Germany and Denmark Technology.
Iranian Feta Cheese 250gr from Kalber Dairy

This product is a type of feta cheese that is produced using ultrafiltration technology and consumed fresh and without a long period of time for the cheese to ripen.
In this method of production, in addition to casein, water-soluble proteins that have high nutritional value are preserved, and the characteristics of this cheese are its uniform texture and mildly acidic taste.
Kalber has more than 25 years' experience in production of white feta cheese using full automated Germany and Denmark Technology.
Kalber Feta Cheese 400gr

This product is a type of feta cheese that is produced using ultrafiltration technology and consumed fresh and without a long period of time for the cheese to ripen.
In this method of production, in addition to casein, water-soluble proteins that have high nutritional value are preserved, and the characteristics of this cheese are its uniform texture and mildly acidic taste.
Kalber Feta Cheese 4kg from Iran

This product is a type of feta cheese that is produced using ultrafiltration technology and consumed fresh and without a long period of time for the cheese to ripen.
In this method of production, in addition to casein, water-soluble proteins that have high nutritional value are preserved, and the characteristics of this cheese are its uniform texture and mildly acidic taste.
Kalber Feta Cheese 10kg

This product is a type of feta cheese that is produced using ultrafiltration technology and consumed fresh and without a long period of time for the cheese to ripen.
In this method of production, in addition to casein, water-soluble proteins that have high nutritional value are preserved, and the characteristics of this cheese are its uniform texture and mildly acidic taste.
Kalber Feta Cheese 16kg