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Kalber Dairy Export Department

Cheese Feta Cheese

Feta Cheese 10kg

This product is a type of feta cheese that is produced using ultrafiltration technology and consumed fresh and without a long period of time for the cheese to ripen.
In this method of production, in addition to casein, water-soluble proteins that have high nutritional value are preserved, and the characteristics of this cheese are its uniform texture and mildly acidic taste.
Kalber Feta Cheese 10kg

Size / Weight:
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Packaging

IML Bucket

Pcs Per Box

1

Box Gross Weight

15 (Kg)

Mother Packaging

Shrink

Shelf Life (Month)

6

Storage Condition (Temp)

Refrigerator

Ingredients

Fresh Cow`s Milk(Pasteurized & Homogenized), Rennet, Salt, Starter.

Feta cheese dates back to the eighth century B.C. when cheese made with sheep's milk was stored in brine. The cheese itself may come about thanks to an accidental discovery. milk curdled when it was transported inside animals' stomachs. Feta is made using curdled milk.
Take a look at "A Guide to Feta Cheese" to discover more.
Supply and export of Feta Cheese 10kg from Kalber Dairy | Iran origin
Fat in dry matter: 25% to 45% Protein: At least 12% Salt: Max 3%

Applications:

Kalber Feta Cheese is great in:

appetizers, side dishes, and as an ingredient in salads, main dishes, and delicious pastries.

Code

10101007

Total Weight

10 Kg

Second Weight

9 Kg

Third Weight

Kg

Length (cm)

28

Width (cm)

28

Height (cm)

26

Prod license

13.10063

Ingredients

Fresh Cow`s Milk(Pasteurized & Homogenized), Rennet, Salt, Starter.