Food safety is a major concern for every food business or customer, but many of the industry's safety certifications can help with this problem. These certificates and standards benefit the company or organization, it provides greater transparency, thanks to minimizing the main food risks, on one hand, while providing greater security to both customers and the end consumer, on the other. Kalber has received several local and international certificates such as IRI Standard, HACCP, ISO 9000:2015 and etc.
The main rule in producing high-quality dairy products is using fresh ingredients. The important factors such as using modern technologies and new packaging machinery, having qualified and experienced experts, and using up-to-date knowledge, ... lead the company to have special position in the competitive dairy market and get a lot of credits and shares from this huge market.
KALBER DAIRY Co. has achieved all Production Licenses from MOH, Iranian National Standard, a main Quality Management System Certificate (ISO 9001-2008), and Food Health & Safety Certificate (HACCP) from TUV NORD Company. We are committed to high standards of quality control through food safety and quality plans, regular testing, and independent assessments.
Our portfolio of dairy ingredients which are formulated for a variety of taste of customers and business needs including Industrial Milk powder, Whey powder, Sweet Cream Butter, different types of Cheese, UHT milk, UHT flavored milk, UHT cream, Whey sauce, Doogh, and long-life Juice. Browse our wide range of high-quality products with over 60 SKUs.
In the Kalber Dairy Export Department, we have several years of experience in exporting dairy materials and products to a series of countries such as Iraq, Afghanistan, Pakistan, Turkmenistan, Qatar, Bahrain, Uzbekistan, and UAE, ... and we are expanding exports to other countries including Jordan, Somalia, Yemen, Syria, Kenya, Tanzania, Algeria, Libya, Japan, Philippines, Singapore, Malaysia, and Sri Lanka, ...