Kalber Labneh or Labneh cheese is a cream cheese with the same rubbing properties that is lower in fat and calories than cream cheese.
Labneh is an ancient cheese that originated in the Middle East.
Egypt and Turkey were among the first makers of this type of cheese. In ancient Egypt, sour milk was crushed, then cut into small balls and dried in the sun, then dipped in oil. Olives were ground to absorb the oil and then consumed.
In the past, this product was classified in the category of yogurts, and in recent years, with the development of dairy science and the recognition and further study of the characteristics and types of this product in different countries, the World Milk Federation has classified this product in the category of soft cheeses.
Iranian Labneh Cheese 30gr from Kalber Dairy