KALBER DAIRY J.S. Co. was founded in 1994 under the name NASR GOSTAR ARAK Inv. Co. The first project, aimed at the production of UF cheese, started in 1997 and was completed in 2000. From 2000 to 2004, additional projects were undertaken to produce various dairy products such as yogurt, doogh, and pasteurized milk. In 2004, KALBER DAIRY began producing UHT sterilized products, including liquid milk, breakfast cream, flavored milks, and juices, using multilayer aseptic long-life packaging.
The main rule in producing high-quality dairy products, in accordance with national and international standards, is using fresh raw materials. Important factors such as employing modern technologies and new packaging machinery, having qualified experts and experienced managers, and utilizing up-to-date know-how have led the company to secure a special position in the competitive dairy market, earning substantial credit and market share. The production line equipment, based on the latest technology, is sourced from Denmark, Italy, Germany, and Iran.
At Kalber Dairy Company, factors such as the use of modern equipment and machinery imported from Denmark, Germany, and Italy, advanced packaging machines, and experienced and skilled managers have enabled us to produce high-quality products that meet Iranian standards and are recognized globally. This has positioned Kalber Dairy Company as one of the most prominent producers of dairy products in the country, securing a special place in the national dairy market.
The exceptional quality of raw materials and milk used in our products, as well as the careful use of preservatives and additives, are key features of Kalber products.
Kalber Dairy Company prioritizes the health of its compatriots and strives to increase consumer satisfaction by offering a variety of products tailored to different needs and tastes.
The factory is located in Arak’s #1 Industrial City in Markazi province, employing more than 300 staff members. In 2004, Nasr Gostar Arak was renamed KALBER DAIRY J.S. and was subsequently listed on the Tehran Stock Exchange.
KALBER DAIRY Co. has obtained all necessary production licenses from the Ministry of Health (MOH) and has met Iranian national standards for all its products. These achievements enabled the company to secure the ISO 9001-2008 Quality Management System Certificate and the HACCP Food Health & Safety Certificate from the renowned TUV NORD Company. As a result of these successes, KALBER DAIRY Co. was honored with the Number One Dairy Award in 2012 by the Markazi Province government.
KALBER's products are widely distributed across the country and have achieved a substantial market share for the company.
Kalber Dairy stands as one of Iran's premier dairy producers, renowned for our extensive and diverse dairy portfolio. Our product range includes high-quality Iran’s Milk Powder, Whey Powder, Cheese, UHT Milk, UHT Flavored Milk, Doogh, Unsalted Creamy Butter, and UHT Cream. We are committed to delivering excellence and taste in every product we offer.
Founded in 1995, Kalber Dairy has over 28 years of experience in dairy production. Our company operates three dairy sites, two advanced packaging factories, and a dedicated Export Department, known as Kalber Export Department. Over the years, we have consistently innovated and expanded to meet the growing demands of our customers.
At Kalber Dairy Company, our mission is to prioritize the health of our fellow citizens while striving to enhance consumer satisfaction. We are committed to offering a diverse range of products, meticulously tailored to meet various needs and tastes. Our unwavering dedication to quality and innovation ensures that we continuously exceed the expectations of our consumers.
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Milk 
Cheese 
Cream 
Juice 
Doogh/Whey 
Powder 
Butter