Kalber Processed cheese is obtained by mixing shredded cheeses with different degrees of ripeness and by adding emitting agents and heating this mixture under suitable conditions and with constant stirring to create a uniform texture.
The difference between these cheeses is in consistency, taste, size and shape. The main difference between processed cheeses and natural cheeses is the elimination of starter bacteria in natural cheeses, as well as the nutritional value, taste, color and texture of these products.
This difference is mainly due to the use of heat and the use of various raw materials in the production of this product.
Processed cheeses are generally produced in the form of spreadable (rubbing) and laminated (shear) processes.
Kalber Processed cheese has a texture with high friction and a special delicious taste.
Kalber Processed Cheese 90gr