Kalber Dairy Export Department

Kalber Ricco cheese is a type of spreadable cream cheese.
Bring your family together every morning with the delicious Kalber Ricco Cream Cheese Spread. Not only does it provide them with a balanced breakfast, but its rich taste and goodness inspire endless breakfast ideas as well, making it your irreplaceable breakfast ingredient.
Iranian Ricco Cheese 30gr from Kalber Dairy

Kalber Processed cheese is obtained by mixing shredded cheeses with different degrees of ripeness and by adding emitting agents and heating this mixture under suitable conditions and with constant stirring to create a uniform texture.
The difference between these cheeses is in consistency, taste, size and shape. The main difference between processed cheeses and natural cheeses is the elimination of starter bacteria in natural cheeses, as well as the nutritional value, taste, color and texture of these products.
This difference is mainly due to the use of heat and the use of various raw materials in the production of this product.
Processed cheeses are generally produced in the form of spreadable (rubbing) and laminated (shear) processes.
Kalber Processed cheese has a texture with high friction and a special delicious taste.
Kalber Processed Cheese 90gr

Kalber Ricco cheese is a type of spreadable cream cheese.
Bring your family together every morning with the delicious Kalber Ricco Cream Cheese Spread. Not only does it provide them with a balanced breakfast, but its rich taste and goodness inspire endless breakfast ideas as well, making it your irreplaceable breakfast ingredient.
Kalber Ricco Cheese 170gr IML

Kalber Processed cheese is obtained by mixing shredded cheeses with different degrees of ripeness and by adding emitting agents and heating this mixture under suitable conditions and with constant stirring to create a uniform texture.
The difference between these cheeses is in consistency, taste, size and shape. The main difference between processed cheeses and natural cheeses is the elimination of starter bacteria in natural cheeses, as well as the nutritional value, taste, color and texture of these products.
This difference is mainly due to the use of heat and the use of various raw materials in the production of this product.
Processed cheeses are generally produced in the form of spreadable (rubbing) and laminated (shear) processes.
Kalber Processed cheese has a texture with high friction and a special delicious taste.
Kalber Processed Cheese 170gr IML