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Kalber Dairy Export Department

Cheese Feta Cheese

Feta Cheese 250gr

This product is a type of feta cheese that is produced using ultrafiltration technology and consumed fresh and without a long period of time for the cheese to ripen.
In this method of production, in addition to casein, water-soluble proteins that have high nutritional value are preserved, and the characteristics of this cheese are its uniform texture and mildly acidic taste.
Kalber has more than 25 years' experience in production of white feta cheese using full automated Germany and Denmark Technology.
Iranian Feta Cheese 250gr from Kalber Dairy

Size / Weight:
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Packaging

Cup + Lid

Pcs Per Box

36

Box Gross Weight

10 (Kg)

Mother Packaging

Carton

Shelf Life (Month)

3

Storage Condition (Temp)

Refrigerator

Ingredients

Fresh Cow`s Milk (Pasteurized & Homogenized), Rennet, Salt, Starter.

Feta cheese dates back to the eighth century B.C. when cheese made with sheep's milk was stored in brine. The cheese itself may come about thanks to an accidental discovery. milk curdled when it was transported inside animals' stomachs. Feta is made using curdled milk.
Supply and export of feta cheese from Kalber Dairy | Iran origin Fat in dry matter: 25% to 45% Protein: At least 12% Salt: Max 3%

Applications:

Kalber Feta Cheese is great in:

appetizers, side dishes, and as an ingredient in salads, main dishes, and delicious pastries.

For more information on price, and how to buy and import Feta Cheese 250gr from Kalber Dairy, visit the Contact section.

Code

10101004

Barcode

6260312500658

Total Weight

250 gr

Second Weight

200 gr

Third Weight

300 gr

Length (cm)

41

Width (cm)

41

Height (cm)

18

Prod license

13.10063

Ingredients

Fresh Cow`s Milk (Pasteurized & Homogenized), Rennet, Salt, Starter.