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Kalber Dairy Export Department

Cheese Feta Cheese

Feta Cheese 400gr

This product is a type of feta cheese that is produced using ultrafiltration technology and consumed fresh and without a long period of time for the cheese to ripen.
In this method of production, in addition to casein, water-soluble proteins that have high nutritional value are preserved, and the characteristics of this cheese are its uniform texture and mildly acidic taste.
Kalber has more than 25 years' experience in production of white feta cheese using full automated Germany and Denmark Technology.
Kalber Feta Cheese 400gr

Size / Weight:
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Packaging

Cup + Lid

Pcs Per Box

24

Box Gross Weight

6 (Kg)

Mother Packaging

Carton

Shelf Life (Month)

3

Storage Condition (Temp)

Refrigerator

Ingredients

Full Fat Pasteurized Milk, Rennet, Starter, Salt.

Feta cheese dates back to the eighth century B.C. when cheese made with sheep's milk was stored in brine. The cheese itself may come about thanks to an accidental discovery. milk curdled when it was transported inside animals' stomachs. Feta is made using curdled milk.
Supply and export of Feta Cheese 400gr from Kalber Dairy | Iran origin
Fat in dry matter: 25% to 45% Protein: At least 12% Salt: Max 3%

Applications:

Kalber Feta Cheese is great in:

appetizers, side dishes, and as an ingredient in salads, main dishes, and delicious pastries.

For more information on price, and how to buy and import breakfast Feta Cheese 400 gr from Kalber Dairy, visit the Contact section.

Code

10101003

Barcode

6260312500122

Total Weight

400 gr

Length (cm)

41

Width (cm)

41

Height (cm)

12

Prod license

13.1006

Ingredients

Full Fat Pasteurized Milk, Rennet, Starter, Salt.